Everything a restaurant runs on
Kripos covers the front of house, the kitchen and the back office. Turn on the parts you need; each comes with a guide.
Point of sale
The till for counter service, table service, takeaway and delivery, on a PC, a tablet or a phone.
Read the guide →- Your menu in categories, with modifiers like spice level and extras
- Dine in, takeaway and delivery orders, with table numbers and covers
- Split bills by item or by guest; move orders between tables
- Cash, card and mixed payments; change worked out for you
- Discounts, refunds, and voids only a manager can approve
- Shifts and cash up: what should be in the drawer, and what is
- Each cashier signs in with their own PIN; Switch user hands the till over
- Receipts and kitchen tickets print straight away, with no print dialog
- Tills keep taking orders and payments with no internet
- Everything catches up by itself when the connection is back
- An outlet hub keeps tills and kitchen screens talking over the shop's own Wi-Fi
Kitchen display
Orders on a screen in the kitchen the moment they're sent. No lost tickets, no shouting.
Read the guide →- Stations: the grill, fryer and bar each see only their dishes
- Courses, hold and fire, and an expo view for the pass
- Timers that turn colour when a dish is running late
- Bump when ready; all-day counts of what's still to cook
Tables, waiters and bookings
Run the floor from the till or a waiter's phone, and fill your tables without double-booking.
Read the guide →- Floor plan designer and a live table map
- Waiter phones: take the order at the table, send it to the kitchen
- A booking link to send customers: they pick a free time and the size of their party
- Bookings never clash: tables already taken aren't offered
- You approve each request; tables are held for a set time after the booking
- A waitlist for walk-ins
Stock, recipes and suppliers
Know what's on the shelf, what each dish costs, and what to order.
Read the guide →- Stock items in your units, in each store room
- Deliveries, waste, transfers between outlets, and stock counts
- Recipes take ingredients off as dishes sell
- The food cost of every dish, up to date as prices change
- Suppliers, purchase orders and goods received
- Roles decide what each person can do: owner, manager, cashier, waiter, kitchen
- Weekly rotas sent to staff
- A time clock on the till that works offline too
- Tips shared by hours worked, and a payroll export
- Customer profiles with visits, favourites and allergies
- Points, stamps and tiers
- Vouchers and gift cards, taken at the till
- Sales by hour, dish, staff, payment type and outlet
- Menu engineering: your stars, your puzzles and the dishes to drop
- Dishes bought together, busy hours and customer cohorts
- Forecasts of tomorrow's sales, and the stock they need drafted into orders
- Head office view across outlets, with drill-down
- Prices per outlet, and menus shared or local
- Central kitchen transfers
- Franchisees and their royalties worked out each month
Integrations
Connect Kripos to the other tools you use. Integrations come with the Enterprise plan.
Read the guide →- API keys for your own systems
- Webhooks when orders are paid, stock runs low and more
- Apps from other developers, with your permission
See it with your own menu
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